Koi Omakase Menu

At Koi Omakase, the beverage menu offers a curated selection to complement the refined dining experience. The white wines include the crisp and refreshing Santa Margherita, the lively Matua from New Zealand, and the smooth William Hill from California-each providing a unique flavor profile that pairs beautifully with the delicate sushi and sashimi. For red wine lovers, the Don Miguel Gascon delivers rich, bold flavors with a Malbec from Argentina, while Louis Martini from Sonoma County offers a more structured and elegant red, perfect for balancing the umami of various dishes.

The sparkling wines are equally diverse, with the Korbel Champagne Extra Dry bringing a touch of effervescence to the meal, making it ideal for toasting special occasions. For those seeking something a bit different, the Choya Original Plum Wine offers a sweet and slightly tangy option that contrasts delightfully with the savory flavors of the omakase.

Whether you prefer the crispness of a white, the depth of a red, or the effervescence of a sparkling wine, Koi Omakase's beverage selection ensures there is a perfect pairing to elevate each course of the meal.